The liveliness of the dining room is matched by the creativity of the menu and cocktail list, featuring antojitos--Mexican small plates--ceviches and tacos, plus unique margaritas, and an impressive array of wine, tequila and mezcal. Oyamel Cocina Mexicana restaurant offers an authentic Mexican menu, brought to you by award-winning Chef Jose Andres, located in Washington DC. Join Oyamel as we celebrate our annual Day of the Dead festival, honoring Mexican artist Rufino Tamayo, with an intimate dinner hosted by Head Chef Omar Rodriguez. Though the options rotate out seasonally, the menu always offers four courses and a dessert, with creative flourishes like a molasses-thick black olive caramel, or a kombu-cured scallop. Guests experience an array of antijitostraditional Mexican snack or small platesalong with authentic tacos, ceviches and an impressive selection of cocktails and tequilas. Oyamel's Margarita Salt Air: 2 cups water 1 cup fresh squeezed lime juice 1 tablespoon kosher salt 1/2 teaspoon soy lecithin After combining the ingredients in a bowl, blend them together with a hand-held mixer. Oyamel Head Chef Omar Rodriguez invites you on a trip down read more Menu Popular dishes View full menu $17.00 Camarones Al Mojo De Ajo Negro 30 Photos 47 Reviews $12.00 Quesadilla De Chicharrones 31 Photos 37 Reviews $12.00 Tamal Verde 14 Photos 31 Reviews $21.00 Bistec Con Mole Coloradito 9 Photos 40 Reviews Website menu Full menu Focused primarily on seafood and local vegetables, the menu changes daily to reflect the freshest and most exciting offerings available. Grab a seat at the chef's counter at The Chef and I for a memorable chef's tasting menu experience, while watching the action live at your seat. Open in Google Maps. Washington DC Tourism Washington DC Hotels Washington DC Bed and Breakfast Washington DC Vacation Rentals Beverage Menus. Oyamel: Great restaurant if you go for the chef tasting menu. Chef Tasting Menu Petite Lettuces, Heirloom Tomatoes, Crispy Shallots, Toasted Pumpkin Seeds, Pumpkin Seed Oil, Roquefort Buttermilk ~ Pan Seared Maine Sea Scallop, Charred Leek & Potato Hash, Dijonaise, Mangalitsa, Lemon Beurre Blanc ~ Lobster Flan, Butter Poached Lobster, Creme Fraiche, Osetra Caviar ($12 Supplement) ~ 3163 Larimer Street, Denver, CO 80205. Indulge in a seafood-focused, seven course meal curated by Executive Chef Michael Cooper of The Osprey. The cost is $75 for two with an optional $20-per wine pairing. Oyamel Cocina Mexicana combines Mexico's rich regional culinary traditions with modern urban fare. Enjoy dining inside our dining room year-round. Alebrijes Table: Seated Dinner - 16. Oyamel's menus explore the rich regional diversity of Mexican cuisine, featuring antojitosMexican small platesceviches and tacos. Open in. Guerrero Chef's Experience Dinner Menu Course 1: Huarache - Toasted masa flat bread filled with refried fava beans topped with grilled cactus, salsa . Tickets are available on Tock, limited to meet social distancing standards, and tables may be booked for parties of two or four. 6:30 to 8: . tequila & mezcal festival chef's dinner menuceviche de pulpo estilo alcapulco- guerrero octopus tossed in a tomato and chile ancho sangrita with red onion, serrano pepper, avocado, and tostadas pairing - mezcal mule: el silencio mezcal, grapefruit, tamarind, rbol chile, cilantro, ginger beer, limeenchiladas potosinas - san luis potosiancho chile This elaborate tasting menu highlights the bounty of Florida's land and sea while showcasing the best our culinary team has to offer. So, at $ 100/person, we expected a variety of tastes. Join Oyamel as we celebrate our annual Day of the Dead festival, honoring Mexican artist Rufino Tamayo, with an intimate dinner hosted by Head Chef Omar Rodriguez. Open in Google Maps. . Oyamel Cocina Mexicana is located in the Penn Quarter neighborhood of Washington DC, featuring authentic Mexican cuisine. The menu is often inspired by the port of call as well. Oyamel: Don't miss the Chef's Choice menu! - See 2,113 traveler reviews, 675 candid photos, and great deals for Washington DC, DC, at Tripadvisor. Beverage Menus. Oyamel: Great restaurant if you go for the chef tasting menu. LUNCH MENU DINNER MENU RESERVATIONS < BACK TO HAPPENINGS Marigold Table: Seated Dinner - 15. 2. How it works - this meal really puts together The Chef and I - you choose on the menu your "featured" ingredient - say egg, or beef . Join us for Hora Feliz weekdays from 4-6 PM. Provision Chef's Tasting Menu Locally sourced, sustainable, and fresh. Make sure to join us for brunch on the weekends. Except shared. Oyamel: Fantastic Tasting Menu in a Crazy Cool Atmosphere - See 2,154 traveler reviews, 691 candid photos, and great deals for Washington DC, DC, at Tripadvisor. 7 Favorite Chef's Tasting Menus Around the World 1. 5 Elements, 5 Senses, 20 Inspiring dishes: Taste Chef Pam's journal memories of Progressive Thai-Chinese cuisine. Learn about Chef Jose Andres and his inspiration behind Oyamel Cocina Mexicana and the Mexican cuisine that makes up the menu. Agave Table: Seated Dinner - 10. The four-course tasting menu he arranges seasonally is available for $65 per person. The name itself is a heartfelt tribute to the sun-dappled, walled agricultural estates that dot the Puglia region where his heritage is rooted, and the honest coastal cuisine of the breadbasket of Italy. Chef Omar Rodriguez designed the menu to celebrate the rich regional diversity and the vibrant urban atmosphere of Mexico City. Beefsteak, and world-class tasting menus like Michelin starred minibar by Jos Andrs . Capturing the . Le Bernardin, Zagat's top pick for 2012, and awarded the Michelin Guide's coveted 3-stars as well as The New York Times' highest rating of 4-stars, has maintained its status of excellence for 20 years and its international acclaim as one of the world's top seafood restaurants. Add the optional wine pairings for only $28 per person, bringing this memorable meal to only $93 per person. Make sure to join us for brunch on the weekends. The cost is $100.00 additional per person for 7 tasting glasses of wine each paired perfectly for each course. Enjoy seasonal specials like our Ensalada de Sandia, with watermelon, tomato and jicama, as well as favorites like our Col de Bruselas, crispy brussels sprouts with chile de rbol sauce. Established in 2004. Choose from our collection of large tables throughout the lively space. Oyamel's Tasting Menu Daycation DC. Hosted by Oyamel's Head Chef Omar Rodriguez and Beverage Manager Azael Salgado, enjoy an exquisite five-course tasting menu, each paired perfectly with a unique mezcal or tequila cocktail. With a wine pairing. At Oyamel, Jos Andrs and his team combine Mexico's rich regional diversity with the vibrant urban atmosphere of Mexico City. - See 2,169 traveler reviews, 702 candid photos, and great deals for Washington DC, DC, at Tripadvisor. Executive Chef William Morris has over 18 years culinary experience, and he brings that expertise to Vermilion Restaurant. Oyamel: Get the Tasting Menu - See 2,158 traveler reviews, 692 candid photos, and great deals for Washington DC, DC, at Tripadvisor. Oyamel's large tables are ideal for bigger groups that want to be in the thick of the action and feel the buzz of the restaurant. Main Menu Dessert Menu Hora Feliz Brunch. I had one of the Chef's Tasting menus consisting of Yokai Berry Kale Salad (so savory), Avocado Nigiri (obviously delish), Pork Jowl (super flavorful), P38 Roll (very scrumptious), and Fried Milk (simply divine). (720) 432-3163. - See 2,162 traveler reviews, 696 candid photos, and great deals for Washington DC, DC, at Tripadvisor. Book Now. For this special two-night event, Chef Rodriguez drew inspiration from Oaxaca, Tamayo's birthplace, and pre-Columbian Mexico, creating a multi-course menu taking guests on a culinary journey through Mexico's history. The a la carte menu includes dishes like tuna crudo, asparagus with sheep's ricotta, and a rotisserie half pekin duck. Expert wine pairing is available at an additional cost. My bff had the Dewbee Chicken, Shag Roll, and the Karaage. The menu looked good, with quite a few options, so to avoid those hard decisions we opted for the Chef's Tasting Menu. Unfortunately, it seemed like the portions for a table of 4 doing a Chef's Tasting were about the same size as the portions for 2. Oyamel's menus explore the rich regional diversity of Mexican cuisine, featuring antojitosMexican small platesceviches and tacos. Oyamel is a tapas style restaurant by Jose Andres located in Penn Quarter. Join us for Hora Feliz weekdays from 4-6 PM. Oyamel Head Chef Omar Rodriguez invites you to an intimate dinner celebrating the people and food of Guerrero, Mexico, presented by the talented team of Oyamel chefs that call Guerrero home. Refreshing cocktails or thoughtful wine . "The Chef Tasting Menu at Jaleo D.C." Review of Jaleo by Jose Andres 940 photos Jaleo by Jose Andres 480 7th St NW, Washington DC, DC 20004-2207 (Downtown) +1 202-628-7949 Website Improve this listing Get food delivered Order online Ranked #50 of 3,468 Restaurants in Washington DC 2,553 Reviews Certificate of Excellence Cuisines: Spanish An optional $65 beverage pairing highlights woman-made wines. Pricing starts at $125 per person (which includes 20% gratuity . Masseria is a celebration of the big, harmonious Italian flavors that shaped Chef Nicholas Stefanelli's palate as a child. Prices do not include drinks, gratuity and tax which are additional. . *Menu & pricing can be subject to change *Only availible on Tuesdays, Wednesdays and Thursday at 5:30 PM Amuse-Bouche Chef-s Daily Tongue Teaser Seafood Pan Seared Diver Scallop, Sweet Corn Risotto & Americaine Sauce Main Menu Dessert Menu Hora Feliz Brunch. With the chef's tasting menu, Chef Peter carefully curates a selection of eight dishes that highlight his "Cal Coastal" cuisine philosophy and love of the ocean. More information Oyamel401 7th Street NorthwestWashington, DC 20004 https://www.oyamel.com/ Eventdetails Multiple times Oyamel 401 7th Street Northwest Once you've accumulated over an inch of foam on top of the mixture, just go ahead and scrape that onto your cocktail. Chef Jonathan Power's seven-course tasting menu is designed with the whole table's participation in mind. We started off with bubbly glasses of cava and a selection of Spanish cured hams: Jamn Ibrico de bellota (cured ham from acorn-fed, black-footed Ibrico pigs of Spain), Lomo Ibrico de bellota (smoked acorn-fed cured pork loin), and Jamn Ibrico (cured ham from non-acorn fed black-footed pigs). I was born into a family of the 4th generation Traditional Chinese Herbal Medicine producer ( - zhng co yo zh . $125. Washington DC. I am delighted to share my passion with you. Regent Seven Sea Explorer Compass Rose Each day the menu changes based on both the ingredients available and the wines from the ports of call. This is like no Mexican food you have ever experienced. Tue, Wed, Thu, Fri, Sat, Sun. One of the things Oyamel does best is their tacos, and the Dia menu of course features a new addition, the Chicharron, which is crisped pork belly and orange salsa. Begin your culinary journey and experience integrity in technique, creativity in composition, and perfection in plating. Our menu includes locally sourced products from Fischer Farms, and Confectioneiress, all passionate partners in regional restaurant development and growth . El Luchador Table: Seated Dinner - 11 Oyamel, 401 7th St. NW . A new summer chef's tasting menu ($85) invites guests to share their preferences and let the kitchen do the rest. Chef's Tasting Menu Seven Course Menu $91.00 Chef's Wine Pairing $39.00 *Please Allow 48 hours notice for this menu. The Greenhouse, London The special five-course tasting menu will highlight agave producing regions through unique dish and cocktail pairings ($75). Drinks are extra but you don't want to miss Oyamel's classic or signature margarita. The Chef's Tasting Menu at The Chef and I counter. Save a little by . A taste is more than enough to get you wanting to track down some black garlic to add to your own pantry. For this special two-night event, Chef Rodriguez drew inspiration from Oaxaca, Tamayo's birthplace, and pre-Columbian Mexico, creating a multi-course menu taking guests on a culinary journey through Mexico's history. Main Menu Chef's Tasting Menu Enjoy a special tour Mexico guided by Chef Omar Rodriguez and his team $70.00 per person To Bear the Wait guacamole freshly made to order with green tomatillo, serrano chile, crumbled queso fresco and a basket of fresh tortilla chips $16.00 Antijitos The little dishes from the streets If you order the soup at the restaurant, also try a glass of honeydew punch ($10), a tequila cocktail served with melon, lemon, cucumber ice and a squash-blossom garnish. Time moves in one direction, memories in another. Opened in 2004, Oyamel brings Mexico's rich culture to Penn Quarter with creative Mexican small plates - ceviches and tacos. Our 7-course chef's tasting menu is $145.00 per person. . Pair your multi-course experience with a classic Oyamel margarita or a Restaurant Week specialty cocktail! Join Chef Omar and the beverage team at Oyamel for an intimate and informative Chef’s Experience dinner.
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